Tuesday, September 10, 2013
Pasta curls with mushrooms, zucchini & lentils
Do you like this story?
Author by
ADAM SWANSON
Ingredients
500g San Remo Curls
4 tbspn olive oil
1 brown onion, peeled & finely diced
1 tbspn garlic, crushed
10 large field mushrooms, sliced
1 cup zucchini, grated
6 sprigs lemon thyme
3 cup chicken stock
1x 400g can brown lentils, rinsed and drained
Salt & pepper
½ cup flat leaf parsley, chopped
100g shaved pecorino cheese
4 tbspn olive oil
1 brown onion, peeled & finely diced
1 tbspn garlic, crushed
10 large field mushrooms, sliced
1 cup zucchini, grated
6 sprigs lemon thyme
3 cup chicken stock
1x 400g can brown lentils, rinsed and drained
Salt & pepper
½ cup flat leaf parsley, chopped
100g shaved pecorino cheese
Method
Cook pasta as per packet directions.
In a saucepan, heat olive oil on a medium heat. Add onion, garlic and sauté until tender.
Add the mushrooms cook gently for 3 minutes then add the zucchini and the leaves from the lemon thyme in the pan. Cook for a further 3 to 5 minutes.
Add stock and then lentils and reduce heat to low and simmer for 5 minutes, season.
Drain pasta and add to the mushroom and lentil mix. Stir pasta through gently.
Add parsley and serve
Finish with generous amounts of pecorino shavings.
In a saucepan, heat olive oil on a medium heat. Add onion, garlic and sauté until tender.
Add the mushrooms cook gently for 3 minutes then add the zucchini and the leaves from the lemon thyme in the pan. Cook for a further 3 to 5 minutes.
Add stock and then lentils and reduce heat to low and simmer for 5 minutes, season.
Drain pasta and add to the mushroom and lentil mix. Stir pasta through gently.
Add parsley and serve
Finish with generous amounts of pecorino shavings.
Author byADAM SWANSONPhotography: Jacqui WayFood Styling: Chris StephanFood Preparation: Belinda Hanson-Kennywww.sanremo.com.au
This post was written by: Franklin Manuel
Franklin Manuel is a professional blogger, web designer and front end web developer. Follow him on Twitter
Subscribe to:
Post Comments (Atom)
0 Responses to “Pasta curls with mushrooms, zucchini & lentils”
Post a Comment